Tasting Menu

The second story
restaurant

The Second Story is our elevated dining concept, a unique culinary experience showcasing the season's bounty sourced from Little Saint Farm and the surrounding area.

The Second Story offers a set menu that unfolds with a series of courses that are thoughtfully paired with our wine and cocktail program.

We welcome you to step behind the curtain and into our second story —a warm invitation to savor every moment of your culinary journey with us.

As you ascend to The Second Story, you'll discover a multi-course menu curated by Executive Chef Stu Stalker. Each dish celebrates the natural beauty and imperfections found in nature, creating a harmonious blend of ingredients that reflect the fields of Little Saint Farm.
Executive Pastry, Chef Baruch Ellsworth, adds a sweet touch to your dining experience with his favorite plated desserts that challenge the norms of traditional baking - no butter, eggs, or milk - while creating exceptional flavors, textures, and visually beautiful desserts.
The adventurous wine program at The Second Story with exciting wine pairings and low-alcohol and no-alcohol pairing options. The 500+ bottles in Little Saint's award-winning wine list will be available for guests by the glass and bottle. Little Saint's ethos permeates across all wine selections with wineries that prioritize sustainable practices with cutting-edge wine solutions such as drought-resistant grapes, unique co-ferments, and non-traditional packaging.