RESTAURANT

Food, rooted in place.

At the heart of Little Saint is our 100% plant-based restaurant and bakery, where seasonality, craftsmanship and a deep connection to the land shape what’s on the table. Much of our produce comes from Little Saint Farm, just two and a half miles away, where minimal-tillage farming supports biodiversity and brings fresh, flavorful ingredients into the kitchen.

That connection to the farm carries through from brunch to dinner, with menus that shift with the seasons and make the most of what’s growing around us. It’s a way of cooking that reflects our commitment to thoughtful sourcing, sustainability and care for the place we call home.

Our Bakery takes a plant-based approach to classic European baking, with small-batch breads and pastries made in-house alongside a selection from trusted plant-based purveyors. Start your morning with a croissant, danish, muffin or brioche at the Coffee Bar, with gluten-free options always available. Seasonal tarts, cakes and other treats fill the case throughout the day, perfect for enjoying here or taking home.

Cocktails, with a lighter footprint.

Our bar brings together the farm, kitchen and cocktail program, with a focus on creativity, seasonality and thoughtful sourcing. Many of our cocktails follow a closed-loop approach, finding new uses for ingredients from across Little Saint. Imperfect produce, citrus peels, herb stems and other kitchen byproducts become syrups, infusions and garnishes, turning what might otherwise go to waste into something worth sipping.

We work with organic, carbon-neutral spirits and keep garnishes minimal and considered, letting the ingredients and the drink itself take center stage.

Not drinking? Our non-alcoholic menu goes well beyond the usual. Rotating cocktails, tonics, ferments and herbalist-inspired elixirs celebrate what’s growing around us while offering plenty of depth and character, with or without the booze.

Wine, beyond the glass.

Our wine program has been recognized by the Wine Spectator Restaurant Awards, honoring restaurants around the world with outstanding wine programs.

We see wine as more than what’s in the glass. It’s the table, the people, the season and the story behind every bottle. Our wine shop brings together producers who care deeply about how wine is made, from sustainable farming in the vineyard to thoughtful practices in the cellar.

Whether you’re after a crisp pét-nat or a cellar-worthy vintage, our selection is meant to encourage discovery and reflect what matters to us: expressive wines, thoughtful producers and a deeper care for the earth.

Enjoy a bottle here, or take one home with 30% off all to-go bottles and 35% off 4+ bottles.

Coffee, with intention.

Our Coffee Bar is rooted in thoughtful sourcing, seasonality and a belief that what’s in your cup matters. We prioritize local, BIPOC- and female-led businesses and producers who share our commitment to sustainability.

Our espresso comes from Saint Frank Coffee in San Francisco, sourced directly from Honduran farmer Pompilio Ramos. His coffee is purchased at four times the market rate and has received multiple Cup of Excellence recognitions.

Beyond coffee, you’ll find organic teas from Rishi, Japanese matcha from Ocho & Co., and craft drinking chocolate from Volo Chocolate in Windsor, California. House-made macadamia almond milk and seasonal syrups made with ingredients from Little Saint Farm bring a distinctly Little Saint touch.

For something beyond your usual cup, we also offer adaptogen blends and caffeine-free botanical drinks made with functional mushrooms and herbs. Thoughtful, seasonal and made with care, there’s a little something for every kind of coffee ritual.

Good things to take with you.

Our Market brings together a thoughtful selection of provisions for picnics, road trips, snacks and everyday eating. Our culinary team makes fresh, seasonal lunch bowls with vibrant vegetables and house-made dips, alongside a rotating selection of favorites from makers we admire.

You’ll find everything from nut-based cheeses and plant-based salamis to small-batch chocolates, salty snacks and other easy-to-take-along treats. Every item is 100% vegan, with a focus on thoughtful sourcing, responsible production and choices that are better for the planet.

Grab something for the road, build a picnic for the river, or take a few favorites home.