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Little Saint is a vegan restaurant, coffee bar, wine shop, cocktail bar, events and music venue located in downtown Healdsburg, Sonoma County, California.

Born from a collaboration between owners Laurie and Jeff Ubben, Executive Director Jenny Hess and Creative Director Ken Fulk, we are committed to climate justice, animal welfare and kindness for all beings. We’re here to create an uplifting place where food, wine, music, art and community come together.

Our mission is to serve delicious 100% plant-based food and drink defined not by restriction, but by the abundance of local farms and the creativity of our culinary team. We want to expand perspectives around plant-based dining, welcoming those who seek it out and those discovering it for the first time.

Just a few miles from the restaurant is Little Saint Farm, our eight-acre farm that supplies the vibrant produce at the heart of our seasonal menus and stocks our Market. We’re also home to The Cottages at Little Saint, a collection of four thoughtfully designed private cottages in the heart of Healdsburg.

Little Saint began with a simple idea: what we eat can be an act of kindness. Whether you’re plant-based, plant-curious, or simply hungry, you’re welcome here.

Our Mission

  • To serve delicious 100% plant-based offerings defined not by restrictions but by the opportunities offered in the bounty of our local farms and the creative hands of our chefs.

    → Eat & Drink

  • To celebrate our community and collaborate with change-makers.

    → Live at Little Saint

  • To educate ourselves, expand our options and offer alternatives to those looking for it and, perhaps, those who aren’t.

    → Our Farm

Plant-based offerings at Little Saint

Open 7 Days a Week | 8 AM - 9 PM

25 North St, Healdsburg, CA 95448

Open 7 Days a Week | 8 AM - 9 PM 25 North St, Healdsburg, CA 95448

 

The Team


Natalia Faustino

General Manager / Read Bio


Deborah Mullin

Director of Culinary / Read Bio

 

Max Nakabayashi

Front of House Manager / Read Bio


Daniel O’Brien

Beverage Manager / Read Bio

 

Dominick Miller-Luna

Pastry Program Manager / Read Bio


Alyssa Wong

Restaurant Manager / Read Bio

 

EventS & Marketing Team

 

Sara Beckstead

Director - Events & Marketing / Read Bio


Jonny Fritz

Music Director / Read Bio

 

Nika Kozlov

Events Manager / Read Bio


 

Farm Team

 

Rebecca Kelly

Farm General Manager


Lj Maingard

Farm Programs Manager / Read Bio

 

Collaborators

 

Laurie Ubben

Founder / Read Bio


Jeff Ubben

Founder / Read Bio

 

Jenny Hess

Executive Director / Read Bio


Ken Fulk

Creative Director / Read Bio

Interested in joining the team? Check out our Careers page.