Little Saint WineS

Our Philosophy

Our 800+ bottle wine shop and lounge is curated for discovery, celebrating winemakers who prioritize sustainability from vineyard to bottle. We champion producers who blend traditional techniques with innovative, eco-conscious practices, creating wines that honor both the planet and your palate.


Wine, the way we see it, is more than what’s in the glass. It’s the table, the people, the season, the story. We’ve been working on something new, a way to bring you closer to all of it.

Introducing Cellar Club, Little Saint’s inaugural wine club. Each quarter, our wine team curates four bottles that are creative, expressive, and sustainably produced, from local terroir to international flair, crafted by winemakers who care as much about the planet as they do about your palate.

But you’re not just getting wine. You’re getting to experience Little Saint beyond the glass.

Born from years of friendship, backyard tastings, and shared adventures, Right Turn Wine Co. is the collaborative project of Healdsburg locals Tyler Hayes and Ross Reedy. Their small-batch wines are rooted in thoughtfully farmed fruit and low-intervention approach that lets each place speak for itself. This month, get to know Tyler, Ross and their wines all month long through pop-up events and a $35 three-pour flight.

JUNE FEATURED WINEMAKER: RIGHT TURN WINE CO.

UPCOMING WINE EVENTS

Experience Little Saint beyond the glass. From winemaker pop-ups to special pours and gatherings, our wine events are always unfolding—explore something new each time you visit.

Every Thursday

Doors: 6:00 PM | Show: 7:00 PM

Upstairs - Second Story

Right Turn Wine Co. will pop-up for our June music series. Come try their wines and meet the winemakers Ross and Tyler.

FREE LIVE MUSIC

FATHER’S DAY CHEESESTEAKS + CHILLED WINE

Sunday, June 21

11:00 AM - 2:00 PM

Upstairs - Second Story

Join us for a laid-back Father’s Day celebration with Right Turn Wine Co. and a one-day-only vegan cheesesteak pop-up from Sonoma County favorite, Golden Steak Warriors in collaboration with Little Saint’s culinary team.