Chef Pearl Steffie—the award-winning talent behind LA’s acclaimed vegan Japanese restaurant Kusaki—is teaming up with Little Saint for a hands-on vegan sushi-making class, hosted upstairs at Second Story. Known for her artful and innovative approach to plant-based sushi, Chef Pearl will guide you through the fundamentals in a fun, relaxed setting—perfect for beginners and curious food lovers alike.
What You’ll Learn:
Perfect Sushi Rice – Master the essential base for all great rolls
Ingredient Selection – Choose the freshest, plant-based ingredients
Rolling Techniques – Craft beautiful, restaurant-worthy sushi
What You’ll Make:
California Roll
Dragon Roll
‘Tuna’ Nigiri
Come curious, leave confident (and full). No experience needed—just a willingness to roll with it.
$90 per person
Limited Space – Get Your Tickets!