Join us on Saturday, October 26, 2024, from 10:00 AM - 12:00 PM for a special Coffee & Conversation with Chef and Restaurateur Camilla Marcus as she launches her groundbreaking new book, My Regenerative Kitchen. Moderated by Little Saint Farm’s Director, Samantha Gregory, this engaging discussion will explore Camilla’s vision of sustainability, regenerative agriculture, and reducing food waste—all while celebrating the joy of eating well.
Named one of Fast Company's Most Creative People in Business, Camilla Marcus is a visionary, chef, entrepreneur, activist, and mother of three who started west~bourne, New York City's first zero-waste certified restaurant, and continues to challenge conventional ideas about our food systems and environmental stewardship.
Enjoy complimentary coffee and bites, meet Camilla, and purchase a copy of My Regenerative Kitchen from Copperfield’s Books on-site. After the event, continue the conversation with brunch at Little Saint—reservations encouraged.
Don't miss this unique opportunity to hear from a true innovator in the culinary world and learn how to bring sustainability into your kitchen!
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